Of the sea to the earth
Hake, turbot, grouper, sea bass, sole, read bream and monkfish are the Galician fish that you will find “swimming” in what is truly a sea of restaurants.read more
The Land of Seafood
The standard bearers of the best local cuisine are crustaceans and molluscs, a varied group that goes by the general name of “marisco” (seafood).read more
Desserts, Wines and Liqueurs
These are not the only dessert options. Compostela's contribution to Galician cuisine includes the so-called “tarta de Santiago”, whose 200-year-old history has come up with... read more
