Of the sea to the earth
Hake, turbot, grouper, sea bass, sole, read bream and monkfish are the Galician fish that you will find “swimming” in what is truly a sea of restaurants.read more
The Land of Seafood
The standard bearers of the best local cuisine are crustaceans and molluscs, a varied group that goes by the general name of “marisco” (seafood).read more
