Of the sea to the earth
Hake, turbot, grouper, sea bass, sole, read bream and monkfish are the Galician fish that you will find “swimming” in what is truly a sea of restaurants.read more
Desserts, Wines and Liqueurs
These are not the only dessert options. Compostela's contribution to Galician cuisine includes the so-called “tarta de Santiago”, whose 200-year-old history has come up with... read more
