Restaurant featuring menu of the day and Galician cuisine.

Wine bar, restaurant with seasonal specialties and gastronomy menus.

Octopus Restaurant. Portions of traditional Galician food.

Galician cuisine. 

Since 1970. Traditional Galician cuisine, grandmother's traditional recipes, dishes prepared everyday. Our secret is top quality ingredients, a wide variety of dishes and an affordable price.

Pleasant restaurant with a wide selection of wines.

Traditional Galician cuisine featuring fish and seafood from Costa da Morte. 

Tavern restaurant where you can try tapas and portions of the best Galician produce. 

Grilled octopus is the star dish of this Galician restaurant housed in old stables. 

Traditional cuisine with an auteur touch by the chef José A. Brenlla. 

Founded in 1922, this is of the few surviving traditional taverns in the Rúa do Franco area, which have all practically disappeared. 

Personalised tapas and menus, specialising in grilled fish, seafood platters or paella.

Bar and restaurant featuring traditional Galician cuisine. 

Restaurant with terrace featuring a sensorial tour of all of Galicia’s culinary routes.

Restaurant specializing in rice.

Restaurant specialising in octopus and “empanadas” (Galician pies). Sandwiches and portions.

Menu centred on fresh, local, top-quality produce.

Café-Bar. Homemade cuisine. Portions, sandwiches, hamburgers, coffee and breakfast.

Bib Gourmand restaurant in the 2020 Michelin Guide. cooking based on a solid culinary foundation.

Café-Bar. Homemade cuisine. Menu of the day for reasonable prices.