Restaurant featuring a show charcoal grill, where almost all ingredients are from its own ecological and seasonal production.

Slow food.

Establishment in “Nave” (Building) 5 of the “Mercado de Abastos” (Food Market), specialising in select canned foods with small preparations and international wines.

Sports Bar. Homemade cuisine. 

Italian, Galician and Spanish cuisine. Clay-baked meat. Pizzeria. Elements of Brazilian cuisine.

Homemade cuisine, specialising in fish dishes. Menu of the day.

Tradition cuisine featuring top-quality ingredients, such as Galician veal or local fish.

Restaurant and cafeteria of the Hotel San Jacobo.

Gastronomy market. 

Tapas and wine bar.

Varied menu featuring traditional Galician cuisine and tapas. 

Restaurant featuring traditional Galician cuisine, well known for its specialty: Spanish omelette.

Homemade meals, tapas and portions. 

Typical dishes of Galician cuisine. 

Atlantic, traditional, emigrant, contemporary, garden, Galician and seafood cuisine.

Bib Gourmand restaurant in the 2020 Michelin Guide, serving traditional Galician food. 

Restaurant specialising in Galician cuisine. 

Restaurant located in “Nave” (Building) 5 of the “Mercado de Abastos” (Food Market). 

Wine, draught beer and traditional Galician cuisine.