Specialising in soups, salads or fish and roast meat. Menu of the day.

Wine, beer and seasonal cuisine.

Atlantic cuisine and gastro-market. Kitchen open all day for starters, tapas and aperitifs.

Fusion of Mediterranean and Atlantic cuisine, with an extensive wine list.

Market made up of fourteen stalls on the ground floor, each specialising in a single product: octopus, fish, seafood, canned food, algae, meat, eggs, cheese, bread and ice-cream.

There is also a more intimate space on the first floor featuring a cocktail bar, with the bartender Jose Gamiz from the Canary Islands, and the Boamar restaurant serving updated traditional cuisine, run by the prestigious Michelin-starred chef from Cambados, Yayo Daporta.

Cuisine based on traditional, natural ingredients. 

Restaurant that still features part of the decoration of the ironmonger’s housed here from 1858 onwards. It specialises in Galician cuisine, with local octopus as its star dish.

A classic Compostela restaurant that is well known for its quality tapas.

A historic Compostela establishment, opened in 1873, that is a cafeteria and restaurant. It serves platters, salads, portions of rice, pasta, meat and fish.

Bib Gourmand restaurant in the 2020 Michelin Guide housed in the old Pazo de Altamira, in the same building as the hotel of the same name. It serves market cuisine following the Galician tradition but with innovative touches.

Dish of the day, portions and sandwiches.

Walking distance from the cathedral and with a parking area just 20 ms away. We have got a large terrace and plenty of space inside for groups. Splendid views to the gardens and the main fassade of the cathedral. We open everyday at 9 am for breakfast, but we also serve brunches, lunch and dinner. We organize some concerts, Dj sessions and other events. You will also find a small shop with gourmet products.

An emblematic Compostela seafood restaurant. Founded in the late eighties, this restaurant soon became a meeting place for intellectuals, writers, artists and politicians. It serves traditional Galician and Spanish food.

Descubre la diversidad gastronómica en Casa Camilo, donde cada plato cuenta una historia de tradición y sabor. Comienza tu experiencia con una variedad de entrantes que despiertan el apetito, sigue con la frescura de los mariscos de las Rías Gallegas y los pescados preparados con maestría. Nuestras ensaladas, con ingredientes seleccionados cuidadosamente, complementan perfectamente cualquier elección. Pero eso no es todo; nuestro servicio de rodizio es una experiencia en sí misma, ofreciendo una amplia selección de carnes de primera calidad, asadas a la perfección y servidas directamente en tu mesa. Para concluir, nuestros postres caseros son el broche de oro, deleitando tu paladar con dulces tentaciones que despiertan los sentidos.

Carefully prepared fresh Galician produce and experts in Japanese cuisine characterise this top-quality restaurant.

Dishes of the day and a top-quality wine list.

Restaurant serving traditional and homemade cuisine beside Santiago Airport.

Rustic establishment with a chimney, serving a variety of toasties, platters and Galician dishes with an innovative touch.

Its cuisine is based on top-quality Galician produce with which it creates delicious dishes, such as fish and seafood “caldeirada” (stew) or rice and Norway lobster.

Traditional Galician food with a touch of originality and modernity.