Market made up of fourteen stalls on the ground floor, each specialising in a single product: octopus, fish, seafood, canned food, algae, meat, eggs, cheese, bread and ice-cream.

There is also a more intimate space on the first floor featuring a cocktail bar, with the bartender Jose Gamiz from the Canary Islands, and the Boamar restaurant serving updated traditional cuisine, run by the prestigious Michelin-starred chef from Cambados, Yayo Daporta.