Galician and Spanish homemade cuisine since 1976.
Charming restaurant opened in 1840, featuring Spanish cuisine and seasonal specialties with several dining rooms and a terrace.
Restaurant specialising in Galician cuisine, seafood, fish, charcoal-grilled meat, lamb, rice dishes, “cocidogallego” (Galician stew).
Market-based menu and platters of Iberian cold meats. Menu of the day.
Restaurant of the Hotel Oca Puerta del Camino, where you can experience haute cuisine based on fresh, market produce.
Restaurant of the Parador Hostal dos Reis Católicos, with one Sun in the 2020 Repsol Guide; it serves modern, creative cuisine.
Restaurant featuring traditional Galician cuisine; it specialises in seafood and rice dishes.
Riquiñas is the first Take Away specialized in the art of Galician pancakes, located in the charming old town of Santiago de Compostela, 10 meters away from Plaza del Toural. Where walkers from all over the world and locals can enjoy one of the most typical and historical meals in Galicia filled with the tastiest gourmet products.
Restaurant of the Hotel Santiago Apóstol, which serves a great variety of regional dishes.
Seafood restaurant with a variety of tapas served at the bar; classic dining room with white tablecloths, private area and comfortable terrace.
Restaurant of the Hotel Monumento San Francisco, which serves a refined selection of recipes based on natural ingredients and traditional, slow cooking.
The seafood platter, rice and Norway lobster or fish and seafood “caldeirada” (stew) are some of this restaurant’s specialties.
Restaurant featuring traditional Galician cuisine. Its specialties include “caldo” (broth), “carne ao caldeiro” (stewed meat) or tripe.