The best wines from Galicia and the rest of the Iberian Peninsula, accompanied by Galicia’s varied gastronomy.

Bar since 1942. Breakfasts, menu of the day, portions and sandwiches. Specializing in Galician-style octopus and traditional Galician products.

Catering service for events.

Gastronomic wine bar based on local products, with small touches of contemporary cuisine.

Homemade Galician cuisine, in which its rice dishes stand out.

Traditional Galician food with a touch of originality and modernity. Market and local cuisine. Specialized in grilled meat.

Lunches, sandwiches, hamburgers, set meals, portions, dish of the day.

Open since 1975, it has a traditional, classic style. Its rice, fish and seafood dishes stand out.

Restaurant with more than 30 years’ experience in traditional Galician cuisine, specialising in seafood and meat dishes.

Grill restaurant specialising in meat, seafood and fish dishes.

Specialising in “lacón con grelos” (ham foreleg and turnip tops), croquettes and homemade Spanish omelette. Menu of the day.

Restaurant of the Gran Hotel Los Abetos, which reinterprets traditional Galician cuisine. 

Cafeteria with menu of the day based on traditional produce, produced or harvested by small-scale Galician stockbreeders and farmers.

Restaurant of the Hotel AC Palacio del Carmen, with a menu combining emblematic auteur cuisine and characteristic elements of Galician gastronomy.

Located opposite Santiago’s train station, serving homemade food, hamburgers, sandwiches and menu of the day.

Traditional food, menu of the day and one-course meal.

Variety of tapas and charcoal-grilled meat.

Located in a building from the early 20^th century, it offers its clients the possibility of enjoying the best Galician produce.

Portions, sandwiches and menu of the day.

Restaurant with homemade Galician cuisine, menu of the day and à-la-carte meals.

Restaurant featuring traditional Galician cuisine and portions, in the Parador Hostal dos Reis Católicos.