El Pasaje
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It is a succesful place but not one of the most famous. Its success is due to the supreme quality of its fish plates and to a simple way of cooking its meat plates, specially the grilled ones. It is remarkable its baked white seabream based upon an old sea recipe from Fisterra and also it is the beef and ox plates, as well as its banana and walnut cake.



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El Pasaje
El Pasaje

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Rúa do Franco, 54, Santiago de Compostela, 15702
981 557 081
less than 45 €
sunday night