Caney is the restaurant of the Hotel Araguaney (five stars), in which ground floor it is locaed, even though it has an independent entrance from the street. It offers a Galician and Contemporaneus cuisine menu that also touches international cooking, emphasizing in particular in Arabian gastronomy due to Palestinian origin of its owner. It organizes gastronomic days.
A “must” for those who love good tapas and exclusive atmospheres.
Montados (small sandwiches), pulgas (Small Arabian sandwiches), tablas (assorted plates served in wodden dishes) and portions of Arabian specialities (hommus, falafel, kebbe, fatush, mashawi kebab...) are its strong point.
Wine, tapas and portions, Arab
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