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Caney is the restaurant of the Hotel Araguaney (five stars), in which ground floor it is locaed, even though it has an independent entrance from the street. It offers a Galician and Contemporaneus cuisine menu that also touches international cooking, emphasizing in particular in Arabian gastronomy due to Palestinian origin of its owner. It organizes gastronomic days. 

A “must” for those who love good tapas and exclusive atmospheres.

Specialty

Montados (small sandwiches), pulgas (Small Arabian sandwiches), tablas (assorted plates served in wodden dishes) and portions of Arabian specialities (hommus, falafel, kebbe, fatush, mashawi kebab...) are its strong point.

 

Caney is the restaurant of the Hotel Araguaney (five stars), in which ground floor it is locaed, even though it has an independent entrance from the street. It offers a Galician and Contemporaneus cuisine menu that also touches international cooking, emphasizing in particular in Arabian gastronomy due to Palestinian origin of its owner. It organizes gastronomic days. 

A “must” for those who love good tapas and exclusive atmospheres.

Specialty

Montados (small sandwiches), pulgas (Small Arabian sandwiches), tablas (assorted plates served in wodden dishes) and portions of Arabian specialities (hommus, falafel, kebbe, fatush, mashawi kebab...) are its strong point.

 

More information

Location
Rúa de Alfredo Brañas, 5, Santiago de Compostela, 15701
Telephone
981 559 600
Telephone 2
981 559 604
Fax
981 590 287
Price
less than 25 €
Closed
christmas eve and new year's eve
If you detect any errors in this web, please notify ot@santiagoturismo.com
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