Seafood restaurant also specialising in fish dishes, rice stew, T-bone steak and seasonal cuisine.
Traditional Galician cuisine since 1970. Dishes based on traditional recipes.
Gastropub specialising in meat, seafood and fish dishes.
Traditional Galician cuisine with a special touch, in an establishment featuring a terrace and garden at the back.
Santiago’s only Relais & Châteaux restaurant, located in a charming hotel and spa called A Quinta da Auga. Traditional Galician cuisine by the chef Federico López.
Variety of tapas and portions. Mixture of Italo-Argentinian and Galician cuisine.
Specialists in the best charcoal-grilled Galician meat.
Restaurant, tapas and wine bar. Homemade dishes and desserts.
Restaurant of the Hotel NH Collection, where the chef Nacho Martínez serves modern Galician cuisine based on respect for taste.
Restaurant located on the grounds of Finca da Rocha. An elegant, sophisticated space with spacious, comfortable tables where you can enjoy Galician gastronomy.
Restaurant located in “Nave” (Building) 5 of the “Mercado de Abastos” (Food Market). New cuisine wrapped in tradition, specialising in “filloas” (Galician crepes) with filling.
Restaurant specialized in Galician product.
Dishes of Spanish and Galician gastronomy, based on farm and sea products.