Seafood restaurant also specialising in fish dishes, rice stew, T-bone steak and seasonal cuisine.

Café bar that also serves tapas, portions, cocktails and spirits.

Traditional Galician cuisine since 1970. Dishes based on traditional recipes.

Home cooking beer bar. Menu of the day, toasts, salads, portions and sandwiches. Sports Bar.

Gastropub specialising in meat, seafood and fish dishes.

Traditional Galician cuisine with a special touch, in an establishment featuring a terrace and garden at the back.

Dishes and aperitifs of Galician cuisine in a café bar and minimalist restaurant, with a cultural space for events.

Galician restaurant specialising in seafood, rice and octopus dishes.

Santiago’s only Relais & Châteaux restaurant, located in a charming hotel and spa called A Quinta da Auga. Traditional Galician cuisine by the chef Federico López.

Specialists in the best charcoal-grilled Galician meat.

Restaurant, tapas and wine bar. Homemade dishes and desserts.

Restaurant of the Hotel NH Collection, where the chef Nacho Martínez serves modern Galician cuisine based on respect for taste.

Restaurant located on the grounds of Finca da Rocha. An elegant, sophisticated space with spacious, comfortable tables where you can enjoy Galician gastronomy.

Restaurant located in “Nave” (Building) 5 of the “Mercado de Abastos” (Food Market). New cuisine wrapped in tradition, specialising in “filloas” (Galician crepes) with filling.

Restaurant specialising in Galician produce. 

Dishes of Spanish and Galician gastronomy, based on farm and sea products.

A cosy restaurant featuring a mix of stone and wood. Its kitchen serves cuisine with a modern touch, featuring creative details and up to three evocative menus.

Self-service restaurant serving homemade food, specialising in Tia Maria-flavoured cod and roast pork knuckle.