The chef and co-founder of The River Cafe restaurant in London will feature in this second meeting with a special format: the open recording of an episode of her podcast Ruthie’s Table 4, where she will talk with architect David Chipperfield about the role of markets and the importance of local production and gastronomy.
The public event will be held on Tuesday, March 18 at 6:30 pm at the headquarters of Fundación RIA in Santiago de Compostela, in a free event for which prior registration is required.
Following the talk, A Cantina will offer a dinner co-designed with Ruthie Rogers using seasonal products, the result of her visit to the food market. This special menu requires prior reservation and is priced at 40 euros (plus booking fee).