Gastronomic appointment with Martin Codax on Thursdays in June at the Praza de Abastos in Santiago. Four chefs, four styles and the same philosophy: cooking Galicia from the respect for the product, creativity and the link with the territory.
JUNE 19 – Rocío Martínez & Rubén García | Pementa Rosa Restaurant (Carballo, A Coruña)
Pementa Rosa is a small but outstanding restaurant in the heart of Carballo, recommended by the Michelin Guide, offering seasonal, delicate, and carefully crafted cuisine. Chef Rocío Martínez leads the kitchen, while Rubén García designs custom pairings in the dining room. A personalized experience that blends technique, care, and warmth.