Gastronomic appointment with Martin Codax on Thursdays in June at the Praza de Abastos in Santiago. Four chefs, four styles and the same philosophy: cooking Galicia from the respect for the product, creativity and the link with the territory.
JUNE 12 – Pablo Liste | Albanta Restaurant (Vilaboa, Pontevedra)
Albanta is the culinary dream of Pablo Liste, the new rising star of grilled cuisine in Galicia. Technique, product, and emotion come together in a space where creative freedom is the rule. Albanta is different—just like his cooking.