Gastronomic appointment with Martin Codax on Thursdays in June at the Praza de Abastos in Santiago. Four chefs, four styles and the same philosophy: cooking Galicia from the respect for the product, creativity and the link with the territory.
JUNE 5 – Nel Parada | Nordestada Restaurant (Porto do Son)
From his seaside restaurant, Nel Parada has turned Nordestada into a benchmark on the Atlantic coast. His fresh, market-driven, no-frills cuisine has earned a Repsol Solete distinction. A style that celebrates Galicia through seasonality, flavour, and authenticity.