IX Jornadas Cocido del Convento
IX COCIDO DEL CONVENTO DAYS at San Francisco Hotel Monumento (Santiago de Compostela).
From February 5 to March 1, Thursday to Sunday for lunch service, and on Carnival Tuesday.
Enjoy a full traditional cocido in a dining room dating back to 1730: croquettes, cocido soup, cacheira, lacón, beef shank, chorizo, pork ribs, potatoes, chickpeas and vegetables. For dessert: filloa filled with O Cebreiro cheese cream and honey, orejas and leche frita. Includes water, soft drinks, beers, wine, coffee and infusions, as well as Galician liqueurs.
Price: €39 per person.
Reservations at 981 581 634 or hotel@sanfranciscohm.com.
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IX Jornadas Cocido del Convento
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