This talk - colloquium is part of the CULTUREARTE programme: a series of colloquiums and workshops for students of any degree or master's degree of the USC, which aims to provide a space for reflection and learning about social commitment from the professional development itself, promoting the active participation of young people in social life and recognised with 1 ECTS credit by the USC. 

On this occasion, Alex Méndez, chef and owner of Arrocería Cachivaches, will be in charge of the colloquium.