Gastronomic appointment with Martin Codax on Thursdays in June at the Praza de Abastos in Santiago. Four chefs, four styles and the same philosophy: cooking Galicia from the respect for the product, creativity and the link with the territory.
JUNE 26 – Tira do Playa | Luis Borda (A Coruña)
From its privileged seafront location, Tira do Playa pays tribute to Galician seafood through the art of grilling. Riazor sea bass, gilt-head bream, and premium beef cuts are prepared with precision and respect in a space that has evolved from the iconic Playa Club into an Atlantic benchmark.