Mediterranean-style restaurant located in a 19^th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.

Specialists in the best charcoal-grilled Galician meat.

An emblematic bar in Santiago’s old town, specialising in portions and sandwiches.

Specialising in soups, salads or fish and roast meat. Menu of the day.

An emblematic Compostela seafood restaurant. Founded in the late eighties, this restaurant soon became a meeting place for intellectuals, writers, artists and politicians. It serves traditional Galician and Spanish food.

ClemCafé is a new concept of cafeteria, with vegetarian and vegan food and pastry.

It serves tapas and traditional cuisine, as well as some international dishes, in an establishment where there is always good music. 

Traditional cuisine, Iberian cold meats, cheeses and an extensive wine list. 

Restaurant specialising in Galician cuisine. 

Pleasant restaurant with a wide selection of wines.

Grilled octopus is the star dish of this Galician restaurant housed in old stables. 

Restaurant with terrace featuring a sensorial tour of all of Galicia’s culinary routes.

Pleasant establishment serving homemade cuisine with vegetarian dishes, with two dining rooms and a bar area.

Seafood cuisine & tapas. Naturally cooked seafood from our Rías, with no disguise. Traditional Galician food. 

Dogs welcome in the arcade room :)

Restaurant of the Hotel Ruta Jacobea, which pays special attention to Galician cuisine without overlooking international and seasonal cuisine.

Seafood restaurant with a variety of tapas served at the bar; classic dining room with white tablecloths, private area and comfortable terrace.