Mediterranean-style restaurant located in a 19th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.
Specialists in the best charcoal-grilled Galician meat.
An emblematic bar in Santiago’s old town, specialising in portions and sandwiches.
An emblematic Compostela seafood restaurant. Founded in the late eighties, this restaurant soon became a meeting place for intellectuals, writers, artists and politicians. It serves traditional Galician and Spanish food.
Traditional cuisine, Iberian cold meats, cheeses and an extensive wine list.
Spanish cuisine and self-service buffet area.
Grilled octopus is the star dish of this Galician restaurant housed in old stables.
Restaurant with terrace featuring a sensorial tour of all of Galicia’s culinary routes.
Pleasant establishment serving homemade cuisine with vegetarian dishes, with two dining rooms and a bar area.
Restaurant of the Hotel Ruta Jacobea, which pays special attention to Galician cuisine without overlooking international and seasonal cuisine.
Seafood restaurant with a variety of tapas served at the bar; classic dining room with white tablecloths, private area and comfortable terrace.