Traditional Galician cuisine with a special touch, in an establishment featuring a terrace and garden at the back.
Vegan and vegetarian food with a couple of options for those who are not.
Modern cuisine with nuances. Peruvian specialties.
Pleasant gastropub serving original market cuisine.
Cuisine based on traditional, natural ingredients.
Exquisite tapas, toasties, hamburgers, “durums” (Turkish wraps), sandwiches, potatoes or quesadillas, all homemade and 100% vegetarian.
It serves tapas and traditional cuisine, as well as some international dishes, in an establishment where there is always good music.
Tapas bar and restaurant.
Cafeteria of the “Auditorio de Galicia".
Traditional Galician dishes from the land and sea.
Mediterranean, Spanish, Japanese, Asian and fusion cuisine, with vegetarian and vegan options.