Traditional Galician cuisine with a special touch, in an establishment featuring a terrace and garden at the back.

Vegan and vegetarian food with a couple of options for those who are not.

Restaurant, tapas and wine bar. Homemade dishes and desserts.

Modern cuisine with nuances. Peruvian specialties.

Pleasant gastropub serving original market cuisine.

Cuisine based on traditional, natural ingredients. 

ClemCafé is a new concept of cafeteria, with vegetarian and vegan food and pastry.

Exquisite tapas, toasties, hamburgers, “durums” (Turkish wraps), sandwiches, potatoes or quesadillas, all homemade and 100% vegetarian.

Restaurant with homemade Galician cuisine, menu of the day and à-la-carte meals.

It serves tapas and traditional cuisine, as well as some international dishes, in an establishment where there is always good music. 

Tapas bar and restaurant.

Gastronomy market. 

Cafeteria of the “Auditorio de Galicia". 

Mediterranean, Spanish, Japanese, Asian and fusion cuisine, with vegetarian and vegan options.

Galician and Spanish homemade cuisine since 1976.

Ecological fusion in Santiago de Compostela

Vegetarian tapas and cocktail bar where you can try different dishes every day.

Rúa do Vilar, 43 -15705 Santiago de Compostela

Japanese restaurant 

Also vegetarian and vegan options. Menú for children.