Traditional Galician cuisine with a special touch, in an establishment featuring a terrace and garden at the back.
Vegan and vegetarian food with a couple of options for those who are not.
Modern cuisine with nuances. Peruvian specialties.
Exquisite tapas, toasties, hamburgers, “durums” (Turkish wraps), sandwiches, potatoes or quesadillas, all homemade and 100% vegetarian.
It serves tapas and traditional cuisine, as well as some international dishes, in an establishment where there is always good music.
Fusion cuisine with lots of vegetarian and vegan dishes.
Cafeteria of the “Auditorio de Galicia".
Atlantic, traditional, emigrant, contemporary, garden, Galician and seafood cuisine.
Korean restaurant and café bar.
Traditional Galician dishes from the land and sea.