Traditional Galician cuisine with a special touch, in an establishment featuring a terrace and garden at the back.

Vegan and vegetarian food with a couple of options for those who are not.

Restaurant, tapas and wine bar. Homemade dishes and desserts.

Modern cuisine with nuances. Peruvian specialties.

ClemCafé is a new concept of cafeteria, with vegetarian and vegan food and pastry.

Exquisite tapas, toasties, hamburgers, “durums” (Turkish wraps), sandwiches, potatoes or quesadillas, all homemade and 100% vegetarian.

Restaurant with homemade Galician cuisine, menu of the day and à-la-carte meals.

It serves tapas and traditional cuisine, as well as some international dishes, in an establishment where there is always good music. 

Fusion cuisine with lots of vegetarian and vegan dishes. 

Gastronomy market. 

Cafeteria of the “Auditorio de Galicia". 

Atlantic, traditional, emigrant, contemporary, garden, Galician and seafood cuisine.

Korean restaurant and café bar. 

Galician and Spanish homemade cuisine since 1976.

Cozy place with breakfast, lunch, menus and dinner service. Daily menu and special menu. Galician food. Dinners for groups in an exclusive and private atmosphere.

Ecological fusion in Santiago de Compostela

Vegetarian tapas and cocktail bar where you can try different dishes every day.