Seafood restaurant also specialising in fish dishes, rice stew, T-bone steak and seasonal cuisine.
Establishment specialising in seafood, bivalves and fresh fish, located in “Nave” (Building) 5 of the “Mercado de Abastos” (Food Market).
Bib Gourmand restaurant in the 2020 Michelin Guide housed in the old Pazo de Altamira, in the same building as the hotel of the same name. It serves market cuisine following the Galician tradition but with innovative touches.
An emblematic Compostela seafood restaurant. Founded in the late eighties, this restaurant soon became a meeting place for intellectuals, writers, artists and politicians. It serves traditional Galician and Spanish food.
A seafood restaurant with a classic feel, featuring traditional Galician cuisine.
Restaurant with more than 30 years’ experience in traditional Galician cuisine, specialising in seafood and meat dishes.
Located in a building from the early 20th century, it offers its clients the possibility of enjoying the best Galician produce.
Restaurant featuring traditional Galician cuisine and portions, in the Parador Hostal dos Reis Católicos.
Portions and tapas.
Traditional Galician cuisine featuring fish and seafood from Costa da Morte.
Personalised tapas and menus, specialising in grilled fish, seafood platters or paella.
Restaurant with a great variety of dishes from the land and sea, as well as a wide selection of wines.
Restaurant featuring traditional Galician cuisine; it specialises in seafood and rice dishes.
Seafood restaurant with a variety of tapas served at the bar; classic dining room with white tablecloths, private area and comfortable terrace.
Restaurant specialising in fish and seafood