A place to enjoy a variety of tapas accompanied by fine wine or beer.
Sandwiches, salads, drinks and aperitifs
Seafood restaurant also specialising in fish dishes, rice stew, T-bone steak and seasonal cuisine.
Traditional Galician cuisine since 1970. Dishes based on traditional recipes.
Exquisite charcoal-grilled dishes featuring the market’s best ingredients.
Bib Gourmand restaurant in the 2020 Michelin Guide. Tasty cuisine featuring quality ingredients by the chefs Kike Piñeiro and Eloy Cancela, in a 17th-century building with an interior garden.
Home cooking beer bar. Menu of the day, toasts, salads, portions and sandwiches. Sports Bar.
Gastropub specialising in meat, seafood and fish dishes.
Traditional Galician cuisine with a special touch, in an establishment featuring a terrace and garden at the back.
Establishment specialising in seafood, bivalves and fresh fish, located in “Nave” (Building) 5 of the “Mercado de Abastos” (Food Market).
Santiago’s only Relais & Châteaux restaurant, located in a charming hotel and spa called A Quinta da Auga. Traditional Galician cuisine by the chef Federico López.
Variety of tapas and portions. Spanish omelette specialty.