Bib Gourmand restaurant in the 2020 Michelin Guide. Tasty cuisine featuring quality ingredients by the chefs Kike Piñeiro and Eloy Cancela, in a 17th-century building with an interior garden.
Modern cuisine with nuances. Peruvian specialties.
Bib Gourmand restaurant in the 2020 Michelin Guide. Avant-garde cuisine featuring produce bought each day in the “Mercado de Abastos” (Food Market).
Restaurant of the Hotel NH Collection, where the chef Nacho Martínez serves modern Galician cuisine based on respect for taste.
Restaurant of the Hotel Santiago Peregrino. Its buffet features a great variety of salads, vegetables, meat and fish dishes, and desserts.
Dishes of Spanish and Galician gastronomy, based on farm and sea products.
Restaurant with one Star in the 2020 Michelin Guide and one Sun in the 2020 Repsol Guide. Its chef Marcelo Tejedorserves a fusion of Galician-Japanese cuisine.
Gastronomic wine bar based on local products, with small touches of contemporary cuisine.
Restaurant of the Hotel AC Palacio del Carmen, with a menu combining emblematic auteur cuisine and characteristic elements of Galician gastronomy.
Original tapas, hamburgers and snacks is what you will find in this gastropub of the Hotel Tryp Santiago.
Homemade cuisine, specialising in fish dishes. Menu of the day.
Gastropub run by the Michelin-starred Compostela chef, Lucía Freitas.