Mediterranean-style restaurant located in a 19^th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.

Bib Gourmand restaurant in the 2020 Michelin Guide. Tasty cuisine featuring quality ingredients by the chefs Kike Piñeiro and Eloy Cancela, in a 17^th-century building with an interior garden.

A bright restaurant decorated in a simple, trendy style; the chef Jorge Gago serves modern fusion cuisine using seasonal produce.

Restaurant with one Star in the 2020 Michelin Guide and one Sun in the 2020 Repsol Guide. Market cuisine featuring seasonal produce by the chef Lucía Freitas.

Modern cuisine with nuances. Peruvian specialties.

Original tavern with eclectic furniture and stools in the street, where they prepare market cuisine and tapas.

Bib Gourmand restaurant in the 2020 Michelin Guide. Avant-garde cuisine featuring produce bought each day in the “Mercado de Abastos” (Food Market).

Restaurant of the Hotel NH Collection, where the chef Nacho Martínez serves modern Galician cuisine based on respect for taste.

Dishes of Spanish and Galician gastronomy, based on farm and sea products.

Walking distance from the cathedral and with a parking area just 20 ms away. We have got a large terrace and plenty of space inside for groups. Splendid views to the gardens and the main fassade of the cathedral. We open everyday at 9 am for breakfast, but we also serve brunches, lunch and dinner. We organize some concerts, Dj sessions and other events. You will also find a small shop with gourmet products.

Restaurant with one Star in the 2020 Michelin Guide and one Sun in the 2020 Repsol Guide. Its chef Marcelo Tejedorserves a fusion of Galician-Japanese cuisine.

Traditional Galician food with a touch of originality and modernity.

Gastronomic wine bar based on local products, with small touches of contemporary cuisine.

Traditional Galician food with a touch of originality and modernity. Market and local cuisine. Specialized in grilled meat.

Restaurant of the Hotel AC Palacio del Carmen, with a menu combining emblematic auteur cuisine and characteristic elements of Galician gastronomy.

Breakfast, lunch and dinner. Market cuisine. Brunch

Slow food.

Original tapas, hamburgers and snacks is what you will find in this gastropub of the Hotel Tryp Santiago.

Homemade cuisine, specialising in fish dishes. Menu of the day.