Informal-style restaurant run by the Michelin starred-chef Pepe Solla.
Establishment encompassing gastronomy, music, cocktails and art with character.
Restaurant specialising in Asian cuisine.
Simple, contemporary and market-based cuisine.
Establishment featuring a refined avant-garde design and singular lighting, with creative Galician and seasonal cuisine.
Restaurant of the Hotel Monumento San Francisco, which serves a refined selection of recipes based on natural ingredients and traditional, slow cooking.