Café bar that also serves tapas, portions, cocktails and spirits.

Home cooking beer bar. Menu of the day, toasts, salads, portions and sandwiches. Sports Bar.

Variety of tapas and portions. Spanish omelette specialty. 

Restaurant located on the grounds of Finca da Rocha. An elegant, sophisticated space with spacious, comfortable tables where you can enjoy Galician gastronomy.

Tapas, croquettes and other dishes of Spanish cuisine, in a pleasant gastropub with a modern look and outdoor terrace.

A cosy restaurant featuring a mix of stone and wood. Its kitchen serves cuisine with a modern touch, featuring creative details and up to three evocative menus.

Wine, beer and seasonal cuisine.

Fusion of Mediterranean and Atlantic cuisine, with an extensive wine list.

A historic Compostela establishment, opened in 1873, that is a cafeteria and restaurant. It serves platters, salads, portions of rice, pasta, meat and fish.

Dish of the day, portions and sandwiches.

An emblematic Compostela seafood restaurant. Founded in the late eighties, this restaurant soon became a meeting place for intellectuals, writers, artists and politicians. It serves traditional Galician and Spanish food.

Dishes of the day and a top-quality wine list.

Gastronomic wine bar based on local products, with small touches of contemporary cuisine.

Lunches, sandwiches, hamburgers, set meals, portions, dish of the day.

Restaurant of the Gran Hotel Los Abetos, which reinterprets traditional Galician cuisine. 

Located opposite Santiago’s train station, serving homemade food, hamburgers, sandwiches and menu of the day.

Restaurant of FincaTrecePinos that organises gastronomic or festive events on demand, open to any number of diners. It features personalised, thematic gastronomy.

Portions, sandwiches and menu of the day.

It serves tapas and traditional cuisine, as well as some international dishes, in an establishment where there is always good music. 

Slow food.