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Ingredients 50 g of hake 20 g of peas 10 g of fish fumet 40 g of olive oil 15 g of spring onions 5 g of fresh lemon...
Ingredients 1 cuttlefish 30 g of onion 20 g of violet potato Olive oil Cuttlefish ink for...
Duration: Full-day tour Itinerary: Noia - Castro de Baroña - Furnas - Dunas Corrubedo - Dolmen Axeitos - Curota - Puebla del...
Lecture given by anthropologist Xosé Manuel González Reboredo, in which images of the main festivals of this type held in Galicia...
On the afternoon of February 19, the parish of O Eixo in Santiago de Compostela celebrates its traditional carnival with the so-called Xenerais...
The parish of Angrois in Santiago de Compostela celebrates its traditional carnival with the so-called Xenerais da...
The IEGPS, a joint centre of the CSIC and the Xunta de Galicia, to commemorate the 250th anniversary of Father Sarmiento, is organising this...
Las glorias de la Universidad de Santiago de Compostela ya habían sido explicitadas en una exposición anterior  -A Minerva...
A place to enjoy a variety of tapas accompanied by fine wine or beer.    
21/11/2014
Área Santiago organiza una jornada de dinamización sobre la creación del producto turístico de pesca fluvial, a...