Mediterranean-style restaurant located in a 19th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.
A bright restaurant decorated in a simple, trendy style; the chef Jorge Gago serves modern fusion cuisine using seasonal produce.
Dishes and aperitifs of Galician cuisine in a café bar and minimalist restaurant, with a cultural space for events.
Restaurant with one Star in the 2020 Michelin Guide and one Sun in the 2020 Repsol Guide. Market cuisine featuring seasonal produce by the chef Lucía Freitas.
Original tavern with eclectic furniture and stools in the street, where they prepare market cuisine and tapas.
American fast-food chain specialising in hamburgers.
A classic Italian-Argentinean restaurant that opened in 1984. It serves homemade pasta and pizza, inspired by the fusion of Italian and Argentinean cuisine from the early 20th century.
With more than 30 years’ experience, the China Ming restaurant was the first to bringAsian cuisine to Santiago de Compostela.
Refined menu of specialties in which crêpes stand out.
Chain of fast-food restaurants, specialising in making its own pizzas.
Restaurant featuring a show charcoal grill, where almost all ingredients are from its own ecological and seasonal production.
An informal cuisine concept for those looking for a more tavern-like atmosphere. Almost all ingredients are from its own ecological and seasonal production.
Set meals, portions, hamburgers, sandwiches, pizzas, pasta dishes and a lot more.
Pizzas, pasta, burgers and salads with a Galician taste. Children menu and veg-friendly options.
Italian, Galician and Spanish cuisine. Clay-baked meat. Pizzeria. Elements of Brazilian cuisine.
Very friendly and informal establishment, with Joker-themed decoration, serving a great variety of sandwiches, tapas and portions.
Traditional cuisine, Iberian cold meats, cheeses and an extensive wine list.