Café bar that also serves tapas, portions, cocktails and spirits.
Mediterranean-style restaurant located in a 19th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.
A bright restaurant decorated in a simple, trendy style; the chef Jorge Gago serves modern fusion cuisine using seasonal produce.
Dishes and aperitifs of Galician cuisine in a café bar and minimalist restaurant, with a cultural space for events.
Vegan and vegetarian food with a couple of options for those who are not.
Restaurant with one Star in the 2020 Michelin Guide and one Sun in the 2020 Repsol Guide. Market cuisine featuring seasonal produce by the chef Lucía Freitas.
Traditional Asian dishes in a great variety of presentations.
An emblematic bar in Santiago’s old town, specialising in portions and sandwiches.
Specialising in soups, salads or fish and roast meat. Menu of the day.
American fast-food chain specialising in hamburgers.
A classic Italian-Argentinean restaurant that opened in 1984. It serves homemade pasta and pizza, inspired by the fusion of Italian and Argentinean cuisine from the early 20th century.
Traditional Galician food with a touch of originality and modernity.
Beer bar. Breakfasts, snacks, hamburguers, tapas and portions.
Bar since 1942. Breakfasts, menu of the day, portions and sandwiches. Specializing in Galician-style octopus and traditional Galician products.
Catering service for events.
With more than 30 years’ experience, the China Ming restaurant was the first to bringAsian cuisine to Santiago de Compostela.
Refined menu of specialties in which crêpes stand out.
Traditional Galician food with a touch of originality and modernity. Market and local cuisine. Specialized in grilled meat.