Café bar that also serves tapas, portions, cocktails and spirits.
Mediterranean-style restaurant located in a 19th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.
Dishes and aperitifs of Galician cuisine in a café bar and minimalist restaurant, with a cultural space for events.
Vegan and vegetarian food with a couple of options for those who are not.
Turkish cuisine.
An emblematic bar in Santiago’s old town, specialising in portions and sandwiches.
American fast-food chain specialising in hamburgers.
A classic Italian-Argentinean restaurant that opened in 1984. It serves homemade pasta and pizza, inspired by the fusion of Italian and Argentinean cuisine from the early 20th century.
Beer bar. Breakfasts, snacks, hamburguers, tapas and portions.
With more than 30 years’ experience, the China Ming restaurant was the first to bringAsian cuisine to Santiago de Compostela.
Refined menu of specialties in which crêpes stand out.