Mediterranean-style restaurant located in a 19^th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.

A bright restaurant decorated in a simple, trendy style; the chef Jorge Gago serves modern fusion cuisine using seasonal produce.

Dishes and aperitifs of Galician cuisine in a café bar and minimalist restaurant, with a cultural space for events.

Small family restaurant serving a menu of the day as well as vegetarian and vegan dishes. Meat and fish are also available.

Original tavern with eclectic furniture and stools in the street, where they prepare market cuisine and tapas.

Specialising in soups, salads or fish and roast meat. Menu of the day.

Restaurant featuring a show charcoal grill, where almost all ingredients are from its own ecological and seasonal production.

An informal cuisine concept for those looking for a more tavern-like atmosphere. Almost all ingredients are from its own ecological and seasonal production.

Set meals, portions, hamburgers, sandwiches, pizzas, pasta dishes and a lot more.

Specialises in mushrooms, omelettes, scrambled eggs and cold meats. 

Exquisite gourmet hamburgers.

Very friendly and informal establishment, with Joker-themed decoration, serving a great variety of sandwiches, tapas and portions.

Hamburger chain featuring top-quality grilled meat. 

Informal-style restaurant run by the Michelin starred-chef Pepe Solla.

Restaurant specialising in Asian cuisine. 

Traditional cuisine with an auteur touch by the chef José A. Brenlla. 

Bib Gourmand restaurant in the 2020 Michelin Guide. cooking based on a solid culinary foundation.