Café bar that also serves tapas, portions, cocktails and spirits.
Mediterranean-style restaurant located in a 19th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.
A bright restaurant decorated in a simple, trendy style; the chef Jorge Gago serves modern fusion cuisine using seasonal produce.
Dishes and aperitifs of Galician cuisine in a café bar and minimalist restaurant, with a cultural space for events.
Galician restaurant specialising in seafood, rice and octopus dishes.
Vegan and vegetarian food with a couple of options for those who are not.
Modern cuisine with nuances. Peruvian specialties.
Self-service restaurant serving homemade food, specialising in Tia Maria-flavoured cod and roast pork knuckle.
Specialising in soups, salads or fish and roast meat. Menu of the day.
Located in the Hotel Eurostars Araguaney, this restaurant features multicultural cuisine.
Traditional Galician food with a touch of originality and modernity.
Bar since 1942. Breakfasts, menu of the day, portions and sandwiches. Specializing in Galician-style octopus and traditional Galician products.
Catering service for events.
ClemCafé is a new concept of cafeteria, with vegetarian and vegan food and pastry.
Refined menu of specialties in which crêpes stand out.
Traditional Galician food with a touch of originality and modernity. Market and local cuisine. Specialized in grilled meat.
Open since 1975, it has a traditional, classic style. Its rice, fish and seafood dishes stand out.