Mediterranean-style restaurant located in a 19th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.
Vegan and vegetarian food with a couple of options for those who are not.
Turkish cuisine.
Self-service restaurant serving homemade food, specialising in Tia Maria-flavoured cod and roast pork knuckle.
Specialising in “lacón con grelos” (ham foreleg and turnip tops), croquettes and homemade Spanish omelette. Menu of the day.
Hamburguers and sandwiches
Exquisite tapas, toasties, hamburgers, “durums” (Turkish wraps), sandwiches, potatoes or quesadillas, all homemade and 100% vegetarian.
Restaurant featuring a show charcoal grill, where almost all ingredients are from its own ecological and seasonal production.
An informal cuisine concept for those looking for a more tavern-like atmosphere. Almost all ingredients are from its own ecological and seasonal production.