Café bar that also serves tapas, portions, cocktails and spirits.

Mediterranean-style restaurant located in a 19^th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.

A bright restaurant decorated in a simple, trendy style; the chef Jorge Gago serves modern fusion cuisine using seasonal produce.

Dishes and aperitifs of Galician cuisine in a café bar and minimalist restaurant, with a cultural space for events.

Galician restaurant specialising in seafood, rice and octopus dishes.

Vegan and vegetarian food with a couple of options for those who are not.

Modern cuisine with nuances. Peruvian specialties.

Turkish cuisine.

Self-service restaurant serving homemade food, specialising in Tia Maria-flavoured cod and roast pork knuckle.

Classic bar cafeteria with great local atmosphere,  serves breakfast and daily specials.

Specialising in soups, salads or fish and roast meat. Menu of the day.

Walking distance from the cathedral and with a parking area just 20 ms away. We have got a large terrace and plenty of space inside for groups. Splendid views to the gardens and the main fassade of the cathedral. We open everyday at 9 am for breakfast, but we also serve brunches, lunch and dinner. We organize some concerts, Dj sessions and other events. You will also find a small shop with gourmet products.

Located in the Hotel Eurostars Araguaney, this restaurant features multicultural cuisine.

Traditional Galician food with a touch of originality and modernity.

Bar since 1942. Breakfasts, menu of the day, portions and sandwiches. Specializing in Galician-style octopus and traditional Galician products.

Catering service for events.

ClemCafé is a new concept of cafeteria, with vegetarian and vegan food and pastry.

Refined menu of specialties in which crêpes stand out.