Mediterranean-style restaurant located in a 19^th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.

Vegan and vegetarian food with a couple of options for those who are not.

Modern cuisine with nuances. Peruvian specialties.

Turkish cuisine.

Self-service restaurant serving homemade food, specialising in Tia Maria-flavoured cod and roast pork knuckle.

Specialising in soups, salads or fish and roast meat. Menu of the day.

Located in the Hotel Eurostars Araguaney, this restaurant features multicultural cuisine.

Traditional Galician food with a touch of originality and modernity.

Bar since 1942. Breakfasts, menu of the day, portions and sandwiches. Specializing in Galician-style octopus and traditional Galician products.

Catering service for events.

Refined menu of specialties in which crêpes stand out.

Traditional Galician food with a touch of originality and modernity. Market and local cuisine. Specialized in grilled meat.

Venezuelan cuisine.

Specialising in “lacón con grelos” (ham foreleg and turnip tops), croquettes and homemade Spanish omelette. Menu of the day.

Hamburguers and sandwiches

Breakfast, lunch and dinner. Market cuisine. Brunch

Exquisite tapas, toasties, hamburgers, “durums” (Turkish wraps), sandwiches, potatoes or quesadillas, all homemade and 100% vegetarian.

Restaurant featuring a show charcoal grill, where almost all ingredients are from its own ecological and seasonal production.

An informal cuisine concept for those looking for a more tavern-like atmosphere. Almost all ingredients are from its own ecological and seasonal production.