A place to enjoy a variety of tapas accompanied by fine wine or beer.

Sandwiches, salads, drinks and aperitifs

Traditional Galician cuisine since 1970. Dishes based on traditional recipes.

Mediterranean-style restaurant located in a 19^th-century house, where rice dishes are the main attraction, with the particularity of using Galician products in all its recipes.

Gastropub specialising in meat, seafood and fish dishes.

Specialists in the best charcoal-grilled Galician meat.

Restaurant, tapas and wine bar. Homemade dishes and desserts.

Wine, tapas, portions and lunches in a pleasant establishment.

Traditional Galician cuisine, well known in the city for its famous “Tapa de Cocodrilo” (chips and pork loin).

Ideal for lunch, tapas or the first drink of the weekend.

Tapas bar specialising in local cold meat and cheese.

Coffee, sandwiches, portions and a great variety of tasty toasties.

Bar specialising in aperitifs. It also features a wide range of portions, set meals and menu of the day.

Sandwich and wine bar where you can savour real delicacies between pieces of bread, while enjoying a variety of exceptional wines.

Tapas, croquettes and other dishes of Spanish cuisine, in a pleasant gastropub with a modern look and outdoor terrace.

An emblematic bar in Santiago’s old town, specialising in portions and sandwiches.

Classic bar cafeteria with great local atmosphere,  serves breakfast and daily specials.

Specialising in soups, salads or fish and roast meat. Menu of the day.

Wine, beer and seasonal cuisine.

Café-Bar. Breakfasts, sandwiches, hamburgers, mixed dishes and portions.