475 matches | Gastronomy
Wine, tapas, portions and lunches in a pleasant establishment.  
Traditional Galician cuisine.  
Modern cuisine with nuances. Peruvian specialties.  
Original tavern with eclectic furniture and stools in the street, where they prepare market cuisine and tapas.  
Bib Gourmand restaurant in the 2020 Michelin Guide. Avant-garde cuisine featuring produce bought each day in the “Mercado de Abastos”...
Restaurant of the Hotel NH Collection, where the chef Nacho Martínez serves modern Galician cuisine based on respect for taste. 
Traditional Galician cuisine, well known in the city for its famous “Tapa de Cocodrilo” (chips and pork loin).      
Ideal for lunch, tapas or the first drink of the weekend.  
Tapas bar specialising in local cold meat and cheese.    
Coffee, sandwiches, portions and a great variety of tasty toasties.