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Galician food

41 matches | Galician food
Restaurant and cafeteria of the Hotel San Jacobo, with menu of the day, sandwiches, wine and tapas.  
Gastronomy market located in a restored industrial building that is more than 60 years old, with 1,200 m2, two floors and a total of 16...
Tapas and wine bar, specialising in “raxo” (pork loin), baby squids and “zorza” (chorizo-spiced pork loin).    
Varied menu featuring traditional Galician cuisine and tapas. 
Restaurant featuring traditional Galician cuisine, well known for its specialty: Spanish omelette.  
Homemade meals, tapas and portions.     
Typical dishes of Galician cuisine, specialising in snails served in a variety of ways: with scrambled eggs, cooked in Albariño...
Gastropub run by the Michelin-starred Compostela chef, Lucía Freitas. Her dishes, mainly designed for competing, combine Galician...
Bib Gourmand restaurant in the 2020 Michelin Guide, serving traditional Galician food. It specialises in fish, seafood, rice dishes and stews.  
Restaurant specialising in Galician cuisine, with “pulpo á feira” (Galician-style octopus) and sea urchin.