The trip to the monumental town of Cambados and the visit to the fishermen’s guild is followed by an unforgettable day on a shellfish farm gathering clams, cockles or razor clams on the Rías Baixas coast.
Day trip to explore the Rías Baixas coast and experience the Atlantic flavour. Includes a tour of a “pazo” (Galician country house) and its Albariño winery, a visit to shellfish gatherers on a shellfish farm and a gourmet menu.
A prestigious Galician chef guides us around Santiago’s “Mercado de Abastos” (food market), to teach us the secrets of buying fresh produce and then cook the best recipes of the Atlantic diet.
Commented tastings combining the best Galician wines, beers and liqueurs with cheeses, shellfish and other Galician delicacies.
In addition to a tapas competition, Santiago(é)Tapas, the city features year-round routes around its thousand bars, which serve traditional snacks or creative cuisine to accompany wines and beers.
Auteur dinners in monumental spaces with matchless Galician gastronomy and shows featuring “queimada” (flamed eau-de-vie), “tuna” (student music group), circus, magic or cabaret.
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