Gastronomic experiences

Tags:

Galician food, Gastronomy , Queimada (flamed eau-de-vie), Meetings & Conventions, Sweet teeth, Convention Bureau, Galicia, Travel Agents, Professional, Healthy, Incentives

Shellfish gathering

The trip to the monumental town of Cambados and the visit to the fishermen’s guild is followed by an unforgettable day on a shellfish farm gathering clams, cockles or razor clams on the Rías Baixas coast.

Gourmet excursion

Day trip to explore the Rías Baixas coast and experience the Atlantic flavour. Includes a tour of a “pazo” (Galician country house) and its Albariño winery, a visit to shellfish gatherers on a shellfish farm and a gourmet menu.

“I Shop and Cook with...” - shopping and cooking workshop

A prestigious Galician chef guides us around Santiago’s “Mercado de Abastos” (food market), to teach us the secrets of buying fresh produce and then cook the best recipes of the Atlantic diet.

Galician food pairing with wine

Commented tastings combining the best Galician wines, beers and liqueurs with cheeses, shellfish and other Galician delicacies.

Tapas

In addition to a tapas competition, Santiago(é)Tapas, the city features year-round routes around its thousand bars, which serve traditional snacks or creative cuisine to accompany wines and beers.

Dinner shows

Auteur dinners in monumental spaces with matchless Galician gastronomy and shows featuring “queimada” (flamed eau-de-vie), “tuna” (student music group), circus, magic or cabaret.