This Arzúa-Ulloa Cheese and Galician Honey educational centre focusses on the importance of these two products from several points of view: the world of cheese and bees, the uses and properties of these foods, the ways they are made and how they have evolved from ancient times to the present. It all highlights the link between these products and rural Galicia’s culture and traditions.
OPENING TIMES: From Monday to Friday, 10 am - 2 pm and 4 pm - 6 pm.
ADVANCE BOOKING: Yes
GROUPS: Min. 15 people, max. 25 people. If the group is composed of more than 25 people, the group will be divided.
ADMISSION FEE: Check the conditions.
LANGUAGES: Galicia, Spanish, English
DURATION: 1 h
+ info: 981 508 142 / firstname.lastname@example.org