Pazo de Andeade
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Pazo de Andeade

Traditional Galician

A country house founded at the beginning of the 18th century and restored in 1995 with original materials and fine timber. Its cuisine is based on vegetable garden produce and quality ingredients, which are used to make dishes combining tradition and innovation. The restaurant’s specialties include Galician stew, game and pickled products.

It still has all of the characteristics elements of the Galician “pazo” (ancestral home): coat of arms, chapel, dovecot, washing area, decorative fountain, gardens and oak grove, with grounds featuring a stream and an entrance bordered by several rows of plane trees. The property can house events and banquets since it has a large hall with a seating capacity of 200, gardens and terraces. The “pazo” is also a rural tourism establishment with 8 rooms.

CAPACITY: 200 [The capacity data had been submitted by the owner]


GROUPS: Min. 10 people, max. 200 people

NOTE. Data had been submitted by the owner.

Casa Grande, 1 - Andeade
galician, spanish
Carta en spanish, galician
Credit cards Reservations Parking space

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Pazo de Andeade
Pazo de Andeade