A country house founded at the beginning of the 18th century and restored in 1995 with original materials and fine timber. Its cuisine is based on vegetable garden produce and quality ingredients, which are used to make dishes combining tradition and innovation. The restaurant’s specialties include Galician stew, game and pickled products.
It still has all of the characteristics elements of the Galician “pazo” (ancestral home): coat of arms, chapel, dovecot, washing area, decorative fountain, gardens and oak grove, with grounds featuring a stream and an entrance bordered by several rows of plane trees. The property can house events and banquets since it has a large hall with a seating capacity of 200, gardens and terraces. The “pazo” is also a rural tourism establishment with 8 rooms.
CAPACITY: 200 [The capacity data had been submitted by the owner]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Min. 10 people, max. 200 people
NOTE. Data had been submitted by the owner.