A restaurant serving international cuisine that uses traditional and local products. The meat used in its dishes comes from “happy life” animals. It offers set meals (lunch or dinner) for groups.
It has a bar-museum featuring different utensils used in the house’s old trades: carpenter, iron smith, mill keeper, linen work and sawmill. This bar-museum has room for 20 more people. Outside there is an area with barbecues.
It is located in a rural tourism house with 7 rooms in an ideal natural setting. This establishment offers the possibility of travelling the Botanical Trail along the Mero River and visiting its swimming area, accompanied by Troski, a Labrador dog that acts as a guide along the way.
OPENING TIMES. From March to October, from Monday to Sunday: 1.30 pm - 3.30 pm and, 7 pm - 8.30 pm. From November to February: From Monday to Sunday: 1.30 pm- 3.30 pm and 8.30 pm - 10 pm. From December to March: the restaurant could open on request.
CAPACITY: 45 [The capacity data had been submitted by the owner]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Min. 10 people
NOTE. Data had been submitted by the owner.