An establishment featuring homemade cooking that offers set meals, portions and à la carte dishes, with the possibility of accommodation. The restaurant serves traditional Galician cuisine, especially from the Deza region. Its main culinary creations are meat dishes, including homebred, free-range chicken.
It has 4 rooms for accommodation in a traditional village house located in the town centre, which was one of the first to open in Galicia. It also has a terrace.
OPENING TIMES: From Tuesday to Sunday: 1 pm - 4 pm, 9 pm- 12pm.
CAPACITY: 100 [The capacity data was based on the Tourism of Galicia web]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Max. 100 people
NOTE. Data had been submitted by the owner.
galician, english, spanish