Casa do Patrón
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Casa do Patrón

Traditional Galician

This restaurant completes Casa do Patrón’s gastronomy services with a fine range of inland Galicia’s rich cuisine. Its homemade cooking stands out due to starters such as chorizo and bacon pies and sausage buns, which are made in a firewood oven with home-harvested flour.

Other specialties are Lalín stew, baked ribs, a meat dish called “carne ao caldeiro”, hake casserole, baked cod and homemade desserts. All meals have to be ordered in advance.

OPENING TIMES: From Monday to Sunday

CAPACITY: 45 [The capacity data was based on the Tourismof Galicia web]


GROUPS: Max. 80 people. For groups check the conditions.

NOTE. Data had been submitted by the owner.

Codeseda, 7 – Doade
galician, spanish
Carta en spanish, galician
Reservations Parking space

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Casa do Patrón
Casa do Patrón