A restaurant featuring Galician cuisine that offers à la carte lunches and dinners. Its specialties are scallop on layer of potato puree with Modena vinaigrette, San Martiño and vegetables, and chestnut ice-cream.
It caters for groups since, apart from the dining hall, it has another 4 spaces available. There is also the possibility of accommodation in a rural tourism establishment with 4 rooms.
OPENING TIMES: From Tuesday to Sunday, 1.30 pm- 4 pm, 8 pm- 11.30 pm. Closed on Sunday at the afternoon and Monday.
CAPACITY: 62 [The capacity data was based on the Tourism of Galicia web]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
NOTE. Data had been submitted by the owner.