A restaurant specialising in traditional homemade Galician cooking that serves set meals and à la carte dishes. Its dishes include free-range chicken from the local Vila de Cruces area, baked cod and Galician stew. It has several dining rooms with different seating capacities.
OPENING TIMES: From Monday to Thursday, 1 pm - 4 pm. From Friday to Saunday: 1 pm - 4 pm, 9 pm - 12 pm. Sunday: from 1 pm - 4 pm.
CAPACITY: 130 [The capacity data had been submitted by the owner]
TABLE RESERVATION FOR GROUPS AND EVENTS: Yes
GROUPS: Max. 100 people
NOTE. Data had been submitted by the owner.