O Lagar de Ribela makes Galician cider with local varieties of ecological apples. It is a sustainable business project located in a rural environment. It uses a traditional cider-making process, with slow pressing and own fermentation. The result is an aromatic cider with fruit nuances.

Points of sale in Santiago:

• Vide, vide!: R/ Fonte de Santo Antonio, 10
• O bandullo do lambón: R/ Raíña, 9
• La Atlántica: R/ Algalia de Arriba, 43
• O graneiro de Amelia: R/ Preguntoiro, 16
• Mercado de Abastos
• Catrineta: R/ Altamira, 2