O Balido "O queixo que fala"

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This company makes artisanal cheese in a unique natural setting in the heart of the Deza region, in Sierra de O Candán. Its production is made from 100% sheep’s milk.

After shaping, the cheeses begin their natural maturing inside a stone dryer, favoured by the northerly winds and ideal temperature of O Candán.

In 2016 it won the silver medal at the World Cheese Awards.

More information

Lugar de Piñoi, 1 – Vilatuxe, Lalín, 36519
676 750 623