251 matches | Restaurant
A cosy restaurant featuring a mix of stone and wood. Its kitchen serves cuisine with a modern touch, featuring creative details and up to three...
Self-service restaurant serving homemade food, specialising in Tia Maria-flavoured cod and roast pork knuckle.  
Specialising in soups, salads or fish and roast meat. Menu of the day.      
Wine, beer and seasonal cuisine.  
Atlantic cuisine and gastro-market. Kitchen open all day for starters, tapas and aperitifs.  
Fusion of Mediterranean and Atlantic cuisine, with an extensive wine list.  
Pleasant gastropub serving original market cuisine.  
Establishment decorated with traditional motifs from El Bierzo, where you can savour this region’s cuisine.    
Market made up of fourteen stalls on the ground floor, each specialising in a single product: octopus, fish, seafood, canned food, algae, meat,...
Cuisine based on traditional, natural ingredients.