Restaurant

251 matches | Restaurant
Variety of tapas and portions. Spanish omelette specialty.   
Specialists in the best charcoal-grilled Galician meat.  
Restaurant with one Star in the 2020 Michelin Guide and one Sun in the 2020 Repsol Guide. Market cuisine featuring seasonal produce by the chef...
Wine, tapas, portions and lunches in a pleasant establishment.  
Traditional Galician cuisine.  
Small family restaurant serving a menu of the day as well as vegetarian and vegan dishes. Meat and fish are also available.  
Modern cuisine with nuances. Peruvian specialties.  
Restaurant of the Hotel NH Collection, where the chef Nacho Martínez serves modern Galician cuisine based on respect for taste. 
Traditional Galician cuisine, well known in the city for its famous “Tapa de Cocodrilo” (chips and pork loin).      
Traditional cuisine, featuring fresh and seasonal produce. Menu of the day.