Galician food

28 matches | Galician food
Traditional Galician cuisine with a special touch, in an establishment featuring a terrace and garden at the back.  
Specialists in the best charcoal-grilled Galician meat.  
Original tavern with eclectic furniture and stools in the street, where they prepare market cuisine and tapas.  
Grill restaurant specialising in meat, seafood and fish dishes.  
Restaurant of the Hotel AC Palacio del Carmen, with a menu combining emblematic auteur cuisine and characteristic elements of Galician gastronomy.
Restaurant and cafeteria of the Hotel San Jacobo, with menu of the day, sandwiches, wine and tapas.  
Gastronomy market located in a restored industrial building that is more than 60 years old, with 1,200 m2, two floors and a total of 16...
Tapas and wine bar, specialising in “raxo” (pork loin), baby squids and “zorza” (chorizo-spiced pork loin).    
Restaurante de cocina tradicional gallega conocido por la especialidad de la casa: la tortilla española.   
Varied menu featuring traditional Galician cuisine and tapas.