Quality Sicted

10 matches | Quality Sicted
Its cuisine is based on top-quality Galician produce with which it creates delicious dishes, such as fish and seafood “caldeirada”...
Refined menu of specialties in which crêpes stand out.
Located in a building from the early 20th century, it offers its clients the possibility of enjoying the best Galician produce.    
Traditional cuisine, Iberian cold meats, cheeses and an extensive wine list. It has a tasting room.    
Traditional cuisine, Iberian cold meats, cheeses and an extensive wine list.   
Typical dishes of Galician cuisine, specialising in snails served in a variety of ways: with scrambled eggs, cooked in Albariño...
Traditional Galician dishes from the land and sea, with vegan and vegetarian options.   
Located in a house that is more than two hundred years old, featuring simple, contemporary and market-based cuisine, accompanied by a small...
Menu centred on fresh, local, top-quality produce.  
The seafood platter, rice and Norway lobster or fish and seafood “caldeirada” (stew) are some of this restaurant’s...