330 matches
Bar since 1942. Breakfasts, menu of the day, portions and sandwiches. Specializing in Galician-style octopus and traditional Galician...
With more than 30 years’ experience, the China Ming restaurant was the first to bringAsian cuisine to Santiago de Compostela.  
Specializing in barbecued meat. 
Gastronomic wine bar based on local products, with small touches of contemporary cuisine.  
Homemade Galician cuisine, in which its rice dishes stand out.  
Refined menu of specialties in which crêpes stand out.
Traditional Galician food with a touch of originality and modernity. Market and local cuisine. Specialized in grilled meat.    
Venezuelan cuisine.