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Restaurant of the Gran Hotel Los Abetos, which reinterprets traditional Galician cuisine. 
Cafeteria with menu of the day based on traditional produce, produced or harvested by small-scale Galician stockbreeders and farmers.  
Restaurant of the Hotel AC Palacio del Carmen, with a menu combining emblematic auteur cuisine and characteristic elements of Galician gastronomy.
Located opposite Santiago’s train station, serving homemade food, hamburgers, sandwiches and menu of the day.  
Hamburguers and sandwiches
Establishment founded in 1931, specialising in coffee, hot chocolate and breakfasts; it also serves tapas, sandwiches and menu of the day.  
Traditional food, menu of the day and one-course meal.  
Variety of tapas and charcoal-grilled meat.